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Close up of sourdough chocolate muffins

Sourdough Chocolate Muffins

Sourdough Chocolate Muffins are so easy to make and so delicious. Whether you want a quick breakfast, snack, or dessert, these muffins will do the trick.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 12
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup sourdough starter
  • 1 cup einkorn flour
  • 1 tbsp. baking powder
  • pinch of salt
  • 1/2 cup cacao powder
  • 1/3 cup coconut sugar
  • 2 eggs
  • 3/4 cup oat milk
  • 1/4 cup melted coconut oil
  • 1/2 cup apple sauce
  • 1 cup dark chocolate chips

Method
 

  1. Preheat your oven to 400 degrees. Line a 12 cup muffin tin with silicone or paper liners. If you don't have liners, coat the muffin tin with melted coconut oil.
  2. Mix the einkorn flour, baking powder, salt, and cacao powder in a large bowl.
  3. Add the sourdough starter, sugar, eggs, oat milk, apple sauce, and melted coconut oil. Mix all ingredients until combined, but don't over mix.
  4. Fold in the chocolate chips.
  5. Fill the muffin tins almost completely full.
  6. Bake 18-20 minutes. Check for doneness by inserting a toothpick into the muffin.
  7. Let the muffins cool before serving.

Notes

The sourdough starter, eggs, and oat milk should all be at room temperature before mixing them with the coconut oil.