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Homemade Fried Rice

This homemade fried rice couldn't be easier to make. Made with whole grain brown rice, eggs, veggies and coconut aminos, it's quick, healthy, and delicious too!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 eggs
  • 3 tbsp sesame oil
  • 3 cloves garlic
  • 2 stalks celery
  • 3 carrots shredded
  • 10 oz frozen peas
  • 1 cup kale
  • 3 tbsp coconut aminos This amount can vary. Feel free to add more or less to taste. Soy sauce or tamari can be used as a substitute.
  • 3 cups cooked brown rice Cook in advance and place in the fridge to cool before preparing the fried rice.
  • chopped green onions optional

Method
 

  1. In advance, prepare 3 cups of cooked rice and store in the fridge to cool.
  2. Wash and shred the carrots.
  3. Wash and finely chop the kale and celery. Peel and finely chop the garlic.
  4. On medium heat, scramble the eggs in 1 tbsp. of sesame oil. Once they are cooked, remove the eggs from the skillet and set aside.
  5. Add 2 more tbsp of sesame oil to the skillet, and sauté the celery and kale for two minutes. Stir often.
  6. Add in the carrots, garlic, and peas. Sauté another 3 minutes or until the the vegetables just start to soften. Continue to stir the vegetables often as they sauté.
  7. Add the rice, egg, and coconut aminos for 3 more minutes or until heated through.
  8. Top with chopped green onions. (optional)